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The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) (1965)

Author: Shokraii, Esmail Hosseini, 1935-
Subject: Plants, Effect of temperature on; Growth (Plants); Plant physiology; Peas
Language: English
Call number: 560612
Digitizing sponsor: University of Florida, George A. Smathers Libraries
Book contributor: University of Florida, George A. Smathers Libraries
Collection: americana

Full catalog record: MARCXML

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Thesis (Ph. D.)--University of Florida, 1965


Includes bibliographical references (leaves 115-121)

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